Ever wondered whether the CEO’s of whisky companies get any specialperks? In this week’s episode, we’ll get the answer from Tom Flocco,CEO of Beam Global Spirits & Wine. On a more serious note, we’llfind out how the two-year-long process of integrating Laphroaig andother former Allied Domecq brands into Beam’s portfolio is going, alongwith his view […]
Ingvar Ronde (Editor of the Malt Whisky Yearbook) tells me that he is in the midst of finalizing the 2008 edition - and soon it will be off to the printer. Who knows, maybe I’ll get a stack to sell again this year. Pre-order interest anyone? Here’s what to expect in this year’s editionSome of […]
By Dan Amoss “…Earlier this month the front page of the Wall Street Journal reports that the Bush administration is going forward with yet another attempt to solve Iraq’s problems…”
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By Byron King “…It is a shame that more of the monetary policymakers in the U.S. have never played football for Joe Paterno. I’m inclined to think that they might have learned something from the guy…”
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If you think I get a lot of inside information, you should meet my friend John Hansell. Name sound familiar? John publishes a little magazine called Malt Advocate and is behind the Whisky Fest shows (with Amy Westlake, of course). Yeah, that John Hansell. John started a new feature on the Malt Advocate site called […]
Still on vacation . . . I am NOT able to approve comments whilst gone. Originally Posted - December 15, 2005 Attracting new Scotch drinkers Attracting new drinkers. That seems to be the new imperative for many distillers. Bruichladdich introduces “Rocks” a single malt actually designed to be served over ice. HERESY! Glenlivet sponsors a […]
Of course by now, you all know of the untimely death of Beer & Whisky writer legend Michael Jackson on August 30th. At the time of his death I was in the middle of Nevada’s Black Rock desert with no access to the outside world. I did not learn about his death until my return. […]
You can’t swing a dead cat without hitting a whisky school now-a-days, and why not? The more schools that pop up, the more likely you are to spend some quality production time at the same place your favorite dram is made. Springbank, a perennial fan favorite and the distillery that literally put Campbeltown back on […]
Still on vacation . . . I am NOT able to approve comments whilst gone. Originally Posted - November 16, 2005 Through the Tasting Glass I get a lot of suggestions from people for stories that I should write.Kevin, how about a story on Irish Whiskey?Hmm. Nothing wrong with Irish Whiskey. It’s great in a […]
If you are one of the many fans anxiously awaiting the latest masterpiece from Compass Box, your wait is over - but you’ll have to visit Milroy’s of SoHo in London to score a bottle. Milroy’s was excited to let me know that they have teamed up with John Glaser to create Morpheus, a limited […]