Announcing The ABV!
I’d been reading Basic Juice, (Beau Jarvis’ excellent site on wine) for a while when I asked him to write a post on Sherry - so we whisky folks could get a better understanding of the mysterious liquid which has such an impact on Macallan, Aberlour, Glenfarclas, et. al. After Beau and I continued to correspond, we discovered we had more in common than our love of fermented liquids - we had a…
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