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21 Nov

Betting the Farm

By Chris Mayer “…They were a staple of the Manchurian diet in Northern China. In the 1930s, a forward-thinking Brazilian friend asked Pu Yi if he could take some soybeans back to Brazil. Pu Yi, only a nominal regent by this point, complied…”

More: continued here

This entry was posted on Wednesday, November 21st, 2007 at 1:11 pm and is filed under Malt Whiskey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Betting the Farm

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